Product imageShreya Naik
Panaji
★★★★☆
Customer Review
Convenient and fairly priced for occasional use. I prefer a lighter seasoning, so the pack lasted several meals.
Product image 1 / 3
Rs. 40Rs. 50Save 20%
- 100% Pure
- No MSG
- 3-5 Days
3-Day Return
Eligible within 3 days of delivery · Terms apply
Description
A flavourful fried rice masala blend for preparing tasty and aromatic fried rice.
Ingredients
Coriander, Cumin, Red Chilli, Black Pepper, Cinnamon/Cassia, Nutmeg, Nigella Seeds (Kalonji), Turmeric, Bay Leaf, Clove, Green Cardamom, Black Salt, Garlic Powder, Salt.
Shipping
Free Shipping over 199 We are based in Malegaon & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will track your order through our website tracking feature. Delivery takes 2-7 days, depending upon the city.
Read our shipping and delivery termsCOOK IT THE MASTER WAY
HOW TO PREPARE
Swipe to follow the steps
Prepare & Cool the Rice
Cook the rice until just done, drain well and allow it to cool completely so the grains remain separate.
Stir-Fry the Vegetables
Heat oil in a wok on high heat and stir-fry garlic, onion and vegetables for a few minutes while keeping them slightly crisp.
Add Masala & Rice
Add Master Fried Rice Masala and mix well, then add the cooled rice and gently toss until evenly coated.
Finish & Serve
Stir-fry briefly until hot, finish with chopped spring onion and serve immediately.
REAL TASTE. REAL EXPERIENCES.
WHAT OUR CUSTOMERS SAY
4.5 out of 5
12 Reviews
5 stars7 reviews
4 stars4 reviews
3 stars1 reviews
2 stars0 reviews
1 stars0 reviews
Product imageProduct imageMohan Prasad
Ranchi
★★★★★
Customer Review
The flavour came through without much preparation. I used it for chicken fried rice and enjoyed the result.
Product imageNazia Farooqui
Nagpur
★★★★★
Customer Review
Lunch box ke liye rice banaya tha. Simple vegetables ke saath bhi taste achha tha.
Product imageAbhishek Sinha
Patna
★★★★☆
Customer Review
Packaging was tidy. I would find a clear rice-to-masala measure useful because I tend to cook small portions.
Product imageRubina Mulla
Kolhapur
★★★☆☆
Customer Review
Okay for a change, but stronger than I like in fried rice. A smaller pinch was better on my second try.
Product imageChetan Desai
Vadodara
★★★★★
Customer Review
Good packet to keep for a last-minute meal. Worked well with chopped beans, carrots and cooled rice.
Product imageKeerthi Nair
Kozhikode
★★★★★
Customer Review
Quick to use and a good aroma from the pan. My rice stayed the main part of the dish, with the masala adding flavour.
Product imageJaved Khatri
Ahmedabad
★★★★☆
Customer Review
Tasty with mixed vegetables. I adjusted the other seasonings after tasting, which helped keep the balance right.
Product imageRashmi Bansal
Delhi
★★★★★
Customer Review
The powder spread through the rice quite evenly. Nice option when I want something different from plain jeera rice.
Product imageAniket More
Nashik
★★★★★
Customer Review
Made egg fried rice in one pan and liked the flavour. Very handy after a long workday.
GOOD TO KNOW
FREQUENTLY ASKED QUESTIONS
Should I use freshly cooked rice or cooled rice?
For the best texture, use cooked rice that has been cooled completely. Cooled rice is less likely to become sticky or mushy while stir-frying.
Which vegetables work well in fried rice?
You can use vegetables such as carrot, capsicum, beans, cabbage, peas, onion and spring onion. Stir-fry them quickly on high heat so they remain slightly crisp.
When should I add Master Fried Rice Masala?
Add Master Fried Rice Masala after the vegetables have been stir-fried. Mix it well, then add the cooled rice and toss gently so the seasoning spreads evenly.
Do I need to add soy sauce or vinegar?
They are optional. Master Fried Rice Masala can be used as the main seasoning for the dish. If you prefer an Indo-Chinese style, soy sauce or vinegar can be added separately according to your taste.
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