Product imageSana Qureshi
Malegaon
★★★★★
Customer Review
Tikka banana easy ho gaya. Dahi ke saath mix kiya and the flavour came through nicely.
Product image 1 / 3
Rs. 29Rs. 30Save 3%
- 100% Pure
- Sealed Fresh
- 3-5 Days
3-Day Return
Eligible within 3 days of delivery · Terms apply
Description
A ready-to-fry tikka masala blend for chicken, fish , mutton or soyabean.
Ingredients
Starch Powder, Garlic, Salt, Red Chilli, Citric Acid, A1 Masala, Garam Masala, Kala Masala, Mix Masala, Black Pepper, Coriander, Cumin, Fennel.
How to Use
Step 1: Take 1 kg chicken, fish or mutton pieces in a bowl and wash thoroughly.
Step 2: Add Master Special Tikka Masala and 1–2 tbsp ginger-garlic paste. Mix well.
Step 3: Keep aside for 30 minutes for marination.
Step 4: Heat oil in a pan and fry the marinated pieces on medium heat.
Step 5: Fry until soft, fully cooked and golden brown. Serve hot and enjoy!
Master Tips
For deeper flavour, let the marinated chicken, fish or mutton rest for the full 30 minutes before cooking.
Cook on medium heat so the masala coats and roasts evenly without burning.
For a slightly smoky, restaurant-style finish, raise the heat briefly at the end and turn the pieces carefully.
Serve hot with onion rings, lemon and mint chutney for a classic tikka-style experience.
Keep the opened pack tightly sealed in a cool, dry place to help preserve its freshness and aroma.
Shipping
Free Shipping over 199 We are based in Malegaon & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will track your order through our website tracking feature. Delivery takes 2-7 days, depending upon the city.
Read our shipping and delivery termsCOOK IT THE MASTER WAY
HOW TO PREPARE
Swipe to follow the steps
MARINADE
Take 1 kg Chicken, Fish or Mutton pieces in a bowl, wash it thoroughly and add Master Super Special Tikka Masala add 1-2 tsp Ginger-Garlic paste.
ADD PROTEIN
Mix well with Oil(optional) and leave it for 30 minutes.
FIRE IT UP
Fry until soft, fully cooked and golden brown. Serve hot and enjoy.
REAL TASTE. REAL EXPERIENCES.
WHAT OUR CUSTOMERS SAY
4.6 out of 5
15 Reviews
5 stars10 reviews
4 stars4 reviews
3 stars1 reviews
2 stars0 reviews
1 stars0 reviews
Product imageProduct imageRohan Mehta
Ahmedabad
★★★★★
Customer Review
Nice aroma as soon as the packet was opened. Worked well for our Sunday chicken starter.
Product imageNeha Kulkarni
Nashik
★★★★☆
Customer Review
Achha taste hai, just a little hot for my usual preference. Next time I will use less.
Product imageAamir Shaikh
Pune
★★★★★
Customer Review
Made chicken tikka in a pan and the coating held nicely. The masala had enough flavour without needing lots of extra spices.
Product imageArbaz Shaikh
Malegaon
★★★★★
Customer Review
Tried this for chicken tikka at home. Masala coating came out really nice and the flavour was balanced. Easy option for a quick evening meal.
GOOD TO KNOW
FREQUENTLY ASKED QUESTIONS
How do I cook Special Tikka Masala?
Mix Master Special Tikka Masala with chicken, fish or mutton and 1–2 tablespoons of ginger-garlic paste. Marinate for 30 minutes, then cook the pieces in a pan over medium heat until fully cooked and golden brown.
How long should I marinate?
For best flavour, keep the coated pieces aside for at least 30 minutes before cooking. This gives the masala time to coat the ingredients properly.
Can I use Special Tikka Masala for both veg and non-veg dishes?
Yes. The product is suitable for both veg and non-veg preparations. For chicken, fish or mutton, follow the pack instructions; for vegetarian dishes, cook according to the ingredient you are using.
Do I need to add water while marinating?
No added water is required for the marination. Mix the masala with ginger-garlic paste and coat the ingredients thoroughly before leaving them to marinate.
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