Special Mix Masala

4.4 ★ (12 Reviews)

Origin: Master Food Industry • Variant: 40 g

Rs. 40Rs. 50Save 20%

100% Pure
No MSG
3-5 Days

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Description

A versatile mix masala blend for preparing rich and flavourful curries.

Ingredients

Red chilli, coriander, Turmeric, cumin, cassia, clove, pepper, Balck cardamom, mace, Green cardamom, Nutmeg, Bay leaves and salt

How to Use

Step 1: Heat oil in a pan. Step 2: Add 2 to 3 finely chopped onions and fry until golden brown. Step 3: Add ginger paste and garlic paste, then sauté well until the mixture becomes aromatic. Step 4: Add Master Special Mix Masala and cook on low heat until the masala is well roasted and starts releasing oil. Step 5: Add boiled meat and sauté for a few more minutes so the masala coats it evenly. Step 6: Add water as required and let the curry cook until it reaches your desired consistency. Step 7: Once it comes to a gentle boil, garnish with fresh coriander and serve hot.

Master Tips

For richer flavour, fry the onions patiently until they turn properly golden brown before adding the pastes. Cook the masala on low heat after adding Master Special Mix Masala so the spices roast well and release their full aroma. Use boiled meat for faster cooking and better absorption of the masala into the curry. Add hot water gradually to control the gravy thickness as per your preference. Finish with fresh coriander leaves before serving for a fresher aroma and classic curry-style presentation. Store the opened pack in a cool, dry place and keep it tightly sealed to maintain freshness and flavour.

Shipping

Free Shipping over 199. We are based in Malegaon & dispatch orders around 2 PM every day, except Sunday. Once dispatched, you will track your order through our website tracking feature. Delivery takes 2-7 days, depending upon the city.

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COOK IT THE MASTER WAY

HOW TO PREPARE

Swipe to follow the steps

Build the Curry Base
Heat oil in a pan and add 2 to 3 finely chopped onions. Fry until golden brown.
Add Paste and Masala
Add ginger paste and garlic paste, sauté well, then add Master Special Mix Masala and cook on low heat until aromatic and well roasted.
Add Meat and Simmer
Add boiled meat and sauté for a few minutes. Pour water as required and let the curry cook until it reaches the desired consistency.
Finish and Serve
Bring the curry to a gentle boil, garnish with fresh coriander leaves and serve hot.

REAL TASTE. REAL EXPERIENCES.

WHAT OUR CUSTOMERS SAY

4.4 out of 5

12 Reviews

5 7

4 4

3 0

2 1

1 0

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Special Mix Masala — product illustration, not a customer photo

Product image

Arif Mansuri

Ahmedabad

How do I use Special Mix Masala?

Heat oil in a pan, fry chopped onions until golden, then add ginger and garlic paste. Add Master Special Mix Masala and cook on low heat until aromatic. Add boiled meat, sauté well, then add water as needed and cook until the curry is ready. Garnish with fresh coriander and serve hot.

Can I adjust the gravy consistency?

Yes. You can add water gradually depending on how thick or thin you want the curry. For a richer gravy, use less water and simmer longer. For a lighter curry, add a little more hot water while cooking.

Can I use Special Mix Masala with different meats?

Yes. Special Mix Masala can be used with mutton, chicken or other curry-style meat preparations. It works best in dishes where the masala is cooked well with onion, ginger-garlic paste and gravy.

When should I add the masala while cooking?

Add Master Special Mix Masala after the onions, ginger paste and garlic paste have been sautéed. Cook the masala on low heat so it roasts properly and develops a deeper flavour before adding the meat and water.